Curry Stew

Name: Curry Stew
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g ball; several Gluten; 50g tofu; 1 potato; a little garlic; piece ginger; piece curry; a little oil; a little salt

by Danxia 4462

4.9 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

Children especially like curry, so today I will use gluten meatballs and potatoes for a pot of stew, which is delicious and served.

Ingredients

180g Ball
several Gluten
50g Tofu
1 Potato
a little Garlic

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piece Ginger

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piece Curry
a little Oil

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a little Salt

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Curry Stew

1. Prepare ingredients, potatoes, peeled gluten, and cut tofu into small pieces for later use.

2. Put ginger and garlic in the casserole.

3. Add gluten tofu.

4. Add the right amount of water.

5. Put in curry cubes and appropriate amount of oil and salt

6. Then put the potato chips in

7. After the potatoes are almost stewed, add the meatballs and continue to simmer.

Tips:
The curry is better if you buy it in chunks, it can be easily stewed and tastes good

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