1. Prepare ingredients, potatoes, peeled gluten, and cut tofu into small pieces for later use.
2. Put ginger and garlic in the casserole.
3. Add gluten tofu.
4. Add the right amount of water.
5. Put in curry cubes and appropriate amount of oil and salt
6. Then put the potato chips in
7. After the potatoes are almost stewed, add the meatballs and continue to simmer.
The curry is better if you buy it in chunks, it can be easily stewed and tastes good