1. The first step is to weigh the milk, condensed milk, and caster sugar into the basin, and stir evenly with a manual whisk
2. In the second step, use an egg white separator to take out the egg yolk, put it in another basin and mix well
3. In the third step, put the mixed in the first step into the egg yolk in the second step, stir evenly, then add the light cream, and stir evenly
4. The fourth step is to pour the prepared egg tart liquid into the egg tart crust
5. The fifth step, the upper and lower pipes of the oven are set to temperature of 195 degrees, and the time is 20 minutes. My oven is preheated for five minutes by default. After preheating, put the baking tray with egg tarts in the oven, which is about 15 Minutes, you need to observe the condition of the egg tarts, whether the egg tart skin appears golden, and the egg tart liquid appears brown. In the last five minutes, set the upper tube 185 and the lower tube 180
6. Remove the baking tray
Tips:The temperature of different brands of oven may be slightly different. During the baking process, observe the situation from time to time in order to adjust the temperature and time in time
