Custard Egg Tart
by Light Rain Feiyan
Favorite
Difficulty
Normal
Time
1h
Serving
2
Baking: 200 degrees for 30 minutes"
1. Take the tart crust out of the refrigerator and defrost it for about half an hour.
2. Pour the milk into a bowl, add powdered sugar and light cream, and stir until the powdered sugar melts. (If you use granulated sugar, heat it to melt).
3. Add two egg yolks and stir well.
4. Sift in low powder, stir well, sieve the tart water, pour the tart water into the tart crust, and fill it up to 7, 8 minutes.
5. Put the egg tarts in the preheated oven, the second to last layer, bake for about 25 minutes.
6. Finally, move to the middle layer and bake for another 5 minutes.
Tips:If you put too much milk, you can make 8 tartlets
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