Cute and Realistic [shar Pei Mousse Cake]

Cute and Realistic [shar Pei Mousse Cake]

1. The mold is cleaned and dried in advance.

2. Soak soft gelatine tablets in ice water for later use.

3. Heat the chocolate insulation water until it melts.

4. Put the chocolate in the piping bag, find the eyes and nose of the puppy, squeeze the chocolate into the nose and eyes, put it in the refrigerator for ten minutes to let it solidify.

5. Cook the milk for a while and don't boil it (you have to keep stirring otherwise it will peel), turn off the heat and add the soaked gelatin slices and stir well.

6. Add to the melted chocolate and stir well.

7. Let cool for later use.

8. Add whipped cream and sugar until it has lines and flows.

9. Add chocolate liquid.

10. Stir well and the mousse liquid is complete.

11. Put it in a piping bag.

12. Then squeeze into the Shar Pei mold.

13. Put it in the refrigerator for 6 hours and then release the mold. The freezing time cannot be short, or the legs will break easily when the mold is not released. It is best to stay overnight if the refrigerator does not work well.

14. Unmold carefully.

Tips:

Another white dalmatian has similar ingredients to brown dogs, that is, dark chocolate is replaced with white chocolate. In addition, I lost 5 grams of caster sugar. In terms of making, after drawing the eyes and nose in a dark chocolate mold, draw circles of different sizes on the body. Put it in the refrigerator for ten minutes and then take it out and pour the mousse into it. Let's play by yourself, it's all very simple operations.