1. Choy Sum.
2. Small wontons.
3. Choy Sum Fei Shui is reserved.
4. Cook the eggs and cut flowers for later use.
5. The small wontons are cooked and put into the choy sum.
6. Add golden garlic to increase fragrance.
7. Add sesame oil and salt to taste, and it is in frangipani shape.
8. The child likes it so much.
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