Wonton Custard Pudding

by Healthy life

4.6 (1)

Favorite

9

Difficulty

Normal

Time

30m

Serving

3

In the morning, my daughter leftover a few small wontons. I had a whim to change to a Western-style approach. Using egg milk and cheese, baked and baked it tastes very good!

Ingredients

Wonton Custard Pudding

1. Leftover small wontons

2. Put it in the baking bowl

3. Add the milk to the eggs and beat evenly

4. Pour into the baking bowl

5. Sprinkle a little cheese on the surface

6. Preheat the oven at 180 degrees and the upper and lower fire for 20 minutes

Tips:
Try not to have the egg milk over the wontons, the exposed wonton skins will be harder after baking

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