Wonton Custard Pudding

Wonton Custard Pudding

by Healthy life

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

In the morning, my daughter leftover a few small wontons. I had a whim to change to a Western-style approach. Using egg milk and cheese, baked and baked it tastes very good!

Ingredients

Wonton Custard Pudding

1. Leftover small wontons

Wonton Custard Pudding recipe

2. Put it in the baking bowl

Wonton Custard Pudding recipe

3. Add the milk to the eggs and beat evenly

Wonton Custard Pudding recipe

4. Pour into the baking bowl

Wonton Custard Pudding recipe

5. Sprinkle a little cheese on the surface

Wonton Custard Pudding recipe

6. Preheat the oven at 180 degrees and the upper and lower fire for 20 minutes

Wonton Custard Pudding recipe

Tips:

Try not to have the egg milk over the wontons, the exposed wonton skins will be harder after baking

Comments

Sign in to comment

Similar recipes

Chicken Soup Seafood Hot Pot recipe

Chicken Soup Seafood Hot Pot

Knorr Soup Po (old Hen Soup), Water, Shrimp
Meatball Wonton recipe

Meatball Wonton

Small Wonton, Seaweed, Shallots
Curry Tomato Fish Ball Wonton recipe

Curry Tomato Fish Ball Wonton

Tomato, Fish Ball, Small Wonton
Tomato and Egg Ravioli recipe

Tomato and Egg Ravioli

Tomato, Egg, Small Wonton
Small Wonton recipe

Small Wonton

Small Wonton, Shallot, Lard
Lettuce Wonton Congee recipe

Lettuce Wonton Congee

Rice, Lettuce Leaves, Small Wonton
Spicy Small Wonton recipe

Spicy Small Wonton

Egg, Vegetables, Small Wonton
Small Wontons with Sea Fungus and Shrimp Skin recipe

Small Wontons with Sea Fungus and Shrimp Skin

Small Wonton, Sea Fungus, Dried Shrimp