Spicy Small Wonton

Name: Spicy Small Wonton
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece egg; 1 small handful vegetables; 18 pcs Small wonton; a little Dried shrimp; a little chopped green onion; 1 tsp salt; 1 tsp Meat oil; 1 tbsp Spicy oil

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

1

Small wontons, famous special snacks, lasting for a long time, with meat, vegetables and soup, simple and fast, delicious; can be used for breakfast, afternoon tea or late night delicacies, deeply loved by the people. "Are you going to pull oil?" It is the most classic interpretation of it by Nanjing people; it means: everyone goes to drink wontons, and the boss casually says: "Are you going to pull oil?" Just ask: Do you want to put spicy oil? Outsiders don’t understand, but Old Nanjing understands it as soon as he hears it. It's no exaggeration to say: In Nanjing, as long as you want to eat, you can eat it anytime, anywhere, in the streets and alleys, big restaurants and small workshops, everywhere from morning to night!
Wontons are also one of my boys' favorites. From snacks to big ones, I haven't seen him get bored after eating for nearly 30 years. In addition, there are fewer chances to drink wontons now when you work in the field. As long as you go home, wontons have become the most anticipated breakfast; as a mother, it is more than enough to meet the little requirements of her son; a bowl of spicy oil wontons, an egg, and a glass of milk , Plus seasonal vegetables and fruits, is his standard breakfast~~~

Ingredients

1 piece Egg
1 small handful Vegetables
18 pcs Small Wonton
a little Dried Shrimp
a little Chopped Green Onion
1 tsp Salt
1 tsp Meat Oil
1 tbsp Spicy Oil

Spicy Small Wonton

1. Prepare the ingredients, to save time, the eggs are cooked the night before

2. Wonton wrappers are quick. Chop the pork in advance, then add some salt, green onion, ginger and water to make a puree. Buy the ready-made wonton wrappers; take a little bit of ground meat and put it on the corner of the wonton wrappers.

3. Press and hold the stick lightly to roll it up, and then pull out the stick, one fold and one nest is OK, you can pack more than one in one minute

4. The wrapped small wontons are placed in a non-stick baking tray, so that you can put the remaining wontons directly in the refrigerator and freeze them, and then store them in bags. Take them out before eating and cook them directly in the pot, which is very convenient

5. Make the soup before serving the wontons, and put in the bowl: salt, dried shrimp skin, meat oil and spicy oil

6. Pour in an appropriate amount of boiling water and mix thoroughly for later use. If there is bone broth or chicken broth at home, the broth will be more fragrant and save meat oil.

7. Boil the water in the pot and put the washed small vegetable seedlings, cover and boil

8. Then put the small wontons in the package one by one, and cover the big fire

9. After boiling, drip a little water to stir

10. When it boils again, turn off the heat when you see all the small wontons floating

11. Use a colander to remove it and place it in a bowl. Cut the egg in half and open it. Finally, sprinkle some chopped green onion to increase the fragrance; if you have shredded mustard at home, add some more delicious flavor

Tips:
1. In addition to the seasoning, add a little water and stir together for the minced meat to make the meat more tender
2. If you have chicken broth or bone broth at home, the broth will be more delicious, and if you don’t have it, season it with boiling water like me.
3. Wonton wrapper is very thin, and it is easy to break after a long time. It should be cooked quickly on high heat. Therefore, when wrapping small wontons, it is better to put less filling