Chicken Soup Seafood Hot Pot

Name: Chicken Soup Seafood Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Knorr Soup Po (Old Hen Soup); 2 liters water; more than ten shrimp; A few crab; Some Fish Ball; A few Tofu skin; a little seaweed strips; 2 tablets Chinese cabbage; 1 piece Chrysanthemum; a little lettuce; Some Enoki mushroom; Some clams; several Small sausage; a little onion; 2 pieces Crab feet; Some Small wonton; a little carrot strips

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I am very happy to get the trial opportunity of Knorr Tangbao. This time we used chicken soup-flavored Tangbao as the soup base to make a refreshing seafood hot pot. The soup base is boiled, which is very convenient. Put the shrimps and crabs in the soup base to cook the flavor, then rinse the vegetables and fish balls, and finally cook some wontons with the soup base. The meat and vegetables are balanced and the staple food is perfect.

Chicken Soup Seafood Hot Pot

1. Wash the kelp thread, wrap it around your finger, take one into a bow, and tie it up. This is not only easy to cook, but also more convenient for eating.

2. Put all kinds of fish balls and small sausages with bamboo sticks and set aside. Soak the clams in water and spit sand in advance, and wash the crabs

3. Cut the tofu skin into slices of appropriate width, and roll up the washed chrysanthemum chrysanthemum, lettuce, carrot and onion

4. Cut into two pieces and put them on with a bamboo stick

5. It looks like it's done. This will not only keep the vegetables fresh and tender, but also enrich the taste

6. In the same operation, roll some enoki mushrooms and crab feet sticks and skewer them

7. Add appropriate amount of water to the pot, pour a Knorr soup treasure, chicken broth taste

8. After boiling, skim off the foam and add the ingredients according to your preference.

Tips:
The prawns I use are instant sushi sweet prawns. You can also use prawns. Wash them in advance, cut off the head in half, and open the back to remove the sand thread.