Chicken soup seafood hot pot

Chicken soup seafood hot pot

I am very happy to get the trial opportunity of Knorr Tangbao. This time we used chicken soup-flavored Tangbao as the soup base to make a refreshing seafood hot pot. The soup base is boiled, which is very convenient. Put the shrimps and crabs in the soup base to cook the flavor, then rinse the vegetables and fish balls, and finally cook some wontons with the soup base. The meat and vegetables are balanced and the staple food is perfect.

Difficulty

Easy

Time

10m

Serving

2

by Looking for Peach Blossom Island

4.9 (1)

Ingredients

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How to make it (Chicken soup seafood hot pot)

1. Wash the kelp thread, wrap it around your finger, take one into a bow, and tie it up. This is not only easy to cook, but also more convenient for eating.
Chicken soup seafood hot pot recipe
2. Put all kinds of fish balls and small sausages with bamboo sticks and set aside. Soak the clams in water and spit sand in advance, and wash the crabs
Chicken soup seafood hot pot recipe
3. Cut the tofu skin into slices of appropriate width, and roll up the washed chrysanthemum chrysanthemum, lettuce, carrot and onion
Chicken soup seafood hot pot recipe
4. Cut into two pieces and put them on with a bamboo stick
Chicken soup seafood hot pot recipe
5. It looks like it's done. This will not only keep the vegetables fresh and tender, but also enrich the taste
Chicken soup seafood hot pot recipe
6. In the same operation, roll some enoki mushrooms and crab feet sticks and skewer them
Chicken soup seafood hot pot recipe
7. Add appropriate amount of water to the pot, pour a Knorr soup treasure, chicken broth taste
Chicken soup seafood hot pot recipe
8. After boiling, skim off the foam and add the ingredients according to your preference.
Chicken soup seafood hot pot recipe
Tips:

The prawns I use are instant sushi sweet prawns. You can also use prawns. Wash them in advance, cut off the head in half, and open the back to remove the sand thread.


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