Curry Tomato Fish Ball Wonton

Name: Curry Tomato Fish Ball Wonton
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece tomato; 4 Fish Ball; 20 Small wonton; piece curry

by soshaw

5.0 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

On a lazy weekend, it’s rare to sleep in. I don’t want to go out to buy groceries and cook. I just settle the inventory at home. Relatively speaking, it’s a relatively simple meal.

Ingredients

1 piece Tomato
4 Fish Ball
20 Small Wonton
piece Curry

Curry Tomato Fish Ball Wonton

1. Heat the pan with cold oil and saute the garlic, then pour in the tomatoes and stir fry

2. Add the fish balls and stir fry after the tomatoes are fried

3. After seasoning with light soy sauce and salt, add water to boil

4. Put in a piece of curry and cook until the curry is completely melted

5. Add small wontons

6. Wait for the small wontons to boil, add some salt to taste

7. Began to eat

Tips:
1. The small wontons are packaged in advance by my mother-in-law and placed in the freezing, or they can be used directly on the market;
2. The curry I use is the kind of block, not a big piece, the kind that is individually packaged;
3. I make the fish balls homemade, and the taste is still very good.