1. All materials.
2. Slice the wax gourd, dice the lactone tofu, and cut the mushroom with a cross knife.
3. The cuttlefish is marinated in cooking wine with a knife from the inside for a few minutes, the prawns are washed off the shell, and the red rice amaranth is washed and the old roots removed.
4. After boiling water, add ginger slices and green onion knot.
5. 3 scoops of cooking wine, cook for 2 minutes.
6. Put in the red rice amaranth first.
7. When the red rice amaranth is cooked thoroughly, the soup turns red and remove it for later use.
8. Put winter melon slices in the red soup one by one.
9. And mushrooms...
10. After the wax gourd is soft, you can add the cuttlefish.
11. Season the prawns with salt and turn off the heat after 2 minutes.
12. Add the sliced tofu cubes and the cooked red rice amaranth. There is no need to add MSG to this soup, because the fresh prawns are already very fresh after being cooked!
13. The color of the soup is clear~~The color is attractive, even the tofu is dyed a light pink~~~Haha I guarantee that girls will like this kind of soup, I believe they will have a good appetite in summer!
