Daliang Fried Milk

Name: Daliang Fried Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pure milk; 60g corn starch; 50g Caster sugar; 1 piece egg; 70g Low-gluten flour; 30g water; 1g Baking powder; 20g Bread crumbs

by I love baking

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried milk is a well-known specialty snack in Shunde. It has a crispy but not hard outer skin and a tender and delicious heart with the taste of fresh milk. It is deeply loved by the public, and it is also one of the must-order snacks every time I go to a Hong Kong-style tea restaurant.

Ingredients

Daliang Fried Milk

1. Prepare the required ingredients

2. Take a milk pan and mix well with milk, 40 grams of caster sugar and corn starch

3. Heat on low heat, need to stir constantly, change to medium heat after it becomes a paste, until cooked

4. The color becomes slightly transparent and ready for use

5. Pour into a square mold, flatten with a spatula, refrigerate for 2 hours to solidify

6. Take out the upside down on the panel

7. Cut into long strips of uniform size, take another late egg and beat it, add low-gluten flour, baking powder, 10g of fine sugar and stir to make a paste. Stick the milk cubes on top and coat with bread crumbs.