Dampness Tea

Name: Dampness Tea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Poria; 20g Gorgon; 20g red bean; 20g Barley

by Bronze d cook girl

4.7 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

2

I feel that the air conditioner is very humid in summer, so I burn some tea

Ingredients

1. Adzuki beans 20g

2. Barley 20g

3. Gorgon 20g

4. Poria 20g

5. Stir-fry the gorgon and barley together for about 2 minutes to get rid of moisture.

6. Put all in a pot and boil with cold water. Bring to a boil on high heat and simmer for 1 hour.

7. Pour the tea and you can drink it

Sign in to comment

Red Dates, Poria, Chrysanthemum

Glutinous Rice Noodles, Tangerine Peel, Poria

Five-finger Hair Peach, Lotus Seed, Barley Rice

Pig Bone, Barley, Poria

Pork Spine, Barley, Lotus Seeds (dry)

Poria, Codonopsis, Licorice

Pork Belly, Yam, Lotus Seed

Lily, Yam, Lotus Seed