Daotian™️barley Green Juice Ice Cream "parent-child Interaction"

Name: Daotian™️barley Green Juice Ice Cream "parent-child Interaction"
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Egg yolk; 200g milk; 150g Light cream; 6g/2 packs Barley Leaf Green Juice; 40g White sugar; 2g corn starch

by Conny (from WeChat...)

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Green juice instead of green tea powder to make ice cream! Because green juice contains certain active ingredients, it is recommended that the water temperature should not exceed 50℃, so that all the nutrients contained in the green juice can be fully utilized. In addition to milk, soy milk, apple juice, lemon juice, banana juice, Honey, etc., delicious and healthy. It is also possible to use green juice in dishes that must be heated, such as green noodles and soups. In addition to some special active ingredients, other nutrients in the green juice powder will still retain a lot, so it can also be used.
Because green juice is not a medicine, it is just a healthy food, so there is no strict restriction on the dosage. You can self-determine and adjust the dosage according to your physical condition, diet and economic situation.

Ingredients

Daotian™️barley Green Juice Ice Cream "parent-child Interaction"

1. Prepare the above materials and make tools

Daotian™️barley Green Juice Ice Cream "parent-child Interaction" recipe

2. Beat the egg yolks with sugar until the sugar melts, the color becomes lighter, and thickens, then add cornstarch, mix well

3. Heat the milk to a boil of about 80 degrees, slowly pour it into the bowl with the egg yolk liquid and stir constantly with your hands to avoid the milk temperature being too high to scald the boiled egg yolk

4. After mixing the custard evenly, pour it into a small pot, turn on a small fire and heat, and stir the whole process. Heated to thick, cut the custard paste can hang a thick layer on the spatula, the fingers will be swiped by the crowd, the marks will not disappear immediately

5. Mix whipped cream, milk, sugar, heat on low heat until boiling, cook for 5 minutes and turn off the heat, mix barley green juice powder with a little hot water to form a thick sauce, add it to the cream

6. Mix the cold cream and custard well, put it in a crisper, put it in the refrigerator for 2 hours, take it out, stir it with a spoon, then put it in the freezer, and stir again at an interval of 1 hour. Stir it once in half an hour, continue to freeze, use a ball picker when you want to eat, you can also dig out the shape you want!

7. Take out the finished product when you want to eat it. Because the ice tray is too cold and the suction is too large, it is difficult to take out and the weather is too hot and easy to melt. You can try to use our pre-prepared kitchen paper to wrap it in a few seconds, and then press it out!

Tips:
Take out the finished product when you want to eat it. Because the ice tray is too cold and the suction is too large, it is difficult to take out and the weather is too hot and easy to melt. You can try to use our pre-prepared kitchen paper to wrap it in a few seconds, and then press it out!