1. Prepare the base material, choose the spicy one
2. Clean the fish, remove the scales, cut the fish to the bones under the head and the tail, take out the fishy lines, cut the fish into fillets, put them on the plate, and cut the remaining bones into sections. Put oil in the pot, put the fish bones in the pot, fry until golden on both sides, add an appropriate amount of big bone broth boiled with pork bones, cook the fish soup thick and turn off the heat
3. Prepare some food that your family likes (prepare according to what you like),
4. Put the cooked fish bone soup in the pot, add a portion of the spicy fish stock, put the fish head and fish bones in the pot again, and simmer for three to five minutes.
5. It is recommended to mix your favorite ingredients with meat and vegetables, so that you can eat healthier.
Tips:Both marine fish and freshwater fish can be used for hot pot,
When stewing fish bones, pork bone soup is more delicious
![[sichuan] Lemon Spicy Chicken Hot Pot recipe](https://img.simplechinesefood.com/e6/e6fb93484cf7f714c22725f33541271f.jpg)