1. Take an appropriate amount of carp meat, put two spoons of cooking wine and one spoon of salt, and marinate for a while
2. Pick and wash the soybean sprouts, boil it for a while after boiling, to remove the beany smell
3. Enoki mushroom over water
4. Fillet over water
5. Put the side dishes in the small hot pot first and then put the fish fillets for later
6. Spicy fish seasoning is appropriate. Pour vegetable oil into a non-stick pan and heat up. Pour the seasoning. Fry until the red oil comes out. Pour the appropriate amount of boiling water (forgot to take pictures in this step)
7. Pour it into the pot while it's hot
8. Light a candle when you eat, you can eat in a while
9. The amount of ingredients is for the small hot pot. Add them appropriately according to your own hot pot. Because my pot is small, the fish heads and fish bones are useless. If it is a large hot pot, you can add pre-marinated fish heads and Stir-fry fish bones together
10. Spicy and delicious!
