[sichuan] Lemon Spicy Chicken Hot Pot

Name: [sichuan] Lemon Spicy Chicken Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 only Chickens; 1 package Spicy Fish Seasoning; 30g Dried tea tree mushroom; 50g Winter melon; 1 piece Pleurotus eryngii; 30g Dried yuba; 400g Hot Pot Meatballs; 1 tablespoon Vegetable oil; 1 piece ginger; 6 cloves garlic; 3 pcs Shallots; 1 piece Green onions; 2 pcs Lime; 1 tsp Cooking Wine; 1 tablespoon Pixian Doubanjiang; 6 Dried chili; 20 capsules pepper; 2 tsp Soy sauce; 1 tsp Balsamic vinegar; 3 tsp Oyster sauce; 1 tsp Green Pepper Oil; 2 tsp Oily pepper; 4 Millet spicy

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I like to eat hot pot~~ But I am always busy and try my best to keep my three meals simple~~~
Quick dishes like home-style stir-fry~~It has become the pursuit of me and Mr. Zhong~~Eating hot pot naturally has become a luxury~~~
But~~friend gatherings, company dinners, etc., there are still opportunities to eat hot pot~~
But~~how can it be as healthy and delicious as homemade hot pot~~~
In fact, making homemade hot pot is also very simple~~~ Prepare a package of spicy seasoning and prepare some ingredients you like~~
This [Lemon Spicy Chicken Hot Pot] is made with Daoweiyuan spicy fish seasoning, spicy and delicious, very appetizing, and very healthy and nutritious~~
During the holidays, with your family and friends, let’s feel confident and boldly shabu-shabu at home~~"

[sichuan] Lemon Spicy Chicken Hot Pot

1. Prepare the ingredients: chop the chicken and wash, and prepare the spicy fish seasoning;

[sichuan] Lemon Spicy Chicken Hot Pot recipe

2. Soak and wash the tea tree mushroom; slice green lemon; prepare ginger slices, green onions, garlic cloves, dried peppers, peppers, and green onions;

3. Add water, ginger slices, some cooking wine to the pot, add chicken to blanch water;

4. Wash the blanched chicken and drain the water for later use;

5. Other ingredients for hot pot: Peel and flesh off winter melon, wash and slice; wash and slice pleurotus eryngii; squeeze the water after soaking the yuba; prepare hot pot balls; use appropriate amount of light soy sauce, balsamic vinegar, oyster sauce, rattan pepper Mix oil, oily pepper, minced ginger, minced garlic, minced green onion, and millet for hot pot dipping;