1. Prepare the ingredients
2. Peel the potatoes and wash with cold water, cut into pieces, and wash
3. Wash the chives and mince
4. Heat the pan with cold oil, heat 70% of the oil with spicy fish seasoning
5. Hongguojia Tomato Hotpot Base
6. Stir fry for a fragrance and red oil
7. Add potatoes and stir fry to evenly color, add water, bring to a boil on high heat, turn to small, medium and low heat and cook for about 15 minutes
8. With salt
9. Add water and stir fry the starch evenly,
10. Sprinkle chopped shallots
Tips:The spicy fish tastes very good, and the salt taste is enough. Generally, do not add salt. If you like meat, add meat and cook it together.
