Hongguojia Spicy Potatoes

Name: Hongguojia Spicy Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 10g Spicy Fish Seasoning; 10g Tomato base; 30g Vegetable oil; Some salt; Some starch; 2 pcs parsley

by Yanmei_h

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

My creative spicy potato cubes use Hongguo’s tomato hot pot base and spicy fish seasoning. Tomatoes are used to color and enhance the flavor, while the spicy fish hot pot seasoning is used to increase the spicy flavor.”

Ingredients

Hongguojia Spicy Potatoes

1. Prepare the ingredients

2. Peel the potatoes and wash with cold water, cut into pieces, and wash

3. Wash the chives and mince

4. Heat the pan with cold oil, heat 70% of the oil with spicy fish seasoning

5. Hongguojia Tomato Hotpot Base

6. Stir fry for a fragrance and red oil

7. Add potatoes and stir fry to evenly color, add water, bring to a boil on high heat, turn to small, medium and low heat and cook for about 15 minutes