Name: Lemon Spicy Chicken Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 chicken; 1 bag Spicy Fish Seasoning; 30g Dried tea mushrooms; 50g Winter melon; 1 piece Pleurotus eryngii; 30g Dried yuba; 400g Hot Pot Meatballs; 1 tablespoon Vegetable oil; 1 piece ginger; 6 bye garlic; 3 pcs Shallots; 1 piece Green onions; 1 tablespoon Soy sauce; Some Balsamic vinegar; Some Cooking Wine; Some Dried chili; Some pepper

Lemon Spicy Chicken Hot Pot

by Yanmei_h

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Homemade hot pot is also very simple. Prepare a packet of spicy seasoning and prepare some of your favorite ingredients. This lemon-spicy chicken hot pot is made with Daoweiyuan spicy fish seasoning. It is spicy and delicious, very appetizing and very appetizing. During the healthy and nutritious holiday, let’s enjoy the hot pot with your family and friends at home with confidence and boldness (18ls28xgl is scattered)"

Lemon Spicy Chicken Hot Pot

1. Prepare the ingredients, chop the chicken and wash, and prepare the spicy fish seasoning

2. Soak the tea tree mushrooms and wash the hair, sliced green lemon, and prepare ginger slices, green onions, garlic cloves, dried peppers, peppers, green onions

3. Add water, ginger slices, and some cooking wine to the pot, add chicken nao water, wash the chicken after nao water, drain the water and set aside

4. Prepare the other ingredients for the hot pot, peel the wax gourd, remove the flesh, wash and slice, wash and slice the eryngii mushrooms, soak the yuba, squeeze the water, prepare the hot pot balls, use appropriate amount of light soy sauce, balsamic vinegar, ginger, garlic Minced, chopped green onion, millet pepper mix, as hot pot dipping

5. Heat up the wok, pour in a suitable amount of vegetable oil and heat again, add the bean paste and fry until fragrant, add the chicken and stir fry until the color changes

6. .Add sliced ginger, green onion, garlic cloves, dried chili, and stir-fry the pepper, then pour in some water, add spicy fish seasoning, add lemon slices, and bring to a boil.

7. .Put in the champignons and other ingredients you want to eat, or the ingredients that are not easy to be cooked, pour the hot pot soup with the ingredients into the electric hot pot, serve, and blanch while eating.