Lemon Spicy Chicken Hot Pot
1.
Prepare the ingredients, chop the chicken and wash, and prepare the spicy fish seasoning
2.
Soak the tea tree mushrooms and wash the hair, sliced green lemon, and prepare ginger slices, green onions, garlic cloves, dried peppers, peppers, green onions
3.
Add water, ginger slices, and some cooking wine to the pot, add chicken nao water, wash the chicken after nao water, drain the water and set aside
4.
Prepare the other ingredients for the hot pot, peel the wax gourd, remove the flesh, wash and slice, wash and slice the eryngii mushrooms, soak the yuba, squeeze the water, prepare the hot pot balls, use appropriate amount of light soy sauce, balsamic vinegar, ginger, garlic Minced, chopped green onion, millet pepper mix, as hot pot dipping
5.
Heat up the wok, pour in a suitable amount of vegetable oil and heat again, add the bean paste and fry until fragrant, add the chicken and stir fry until the color changes
6.
.Add sliced ginger, green onion, garlic cloves, dried chili, and stir-fry the pepper, then pour in some water, add spicy fish seasoning, add lemon slices, and bring to a boil.
7.
.Put in the champignons and other ingredients you want to eat, or the ingredients that are not easy to be cooked, pour the hot pot soup with the ingredients into the electric hot pot, serve, and blanch while eating.
Tips:
The ingredients can be changed to what you like, you don’t need to add lemon
