Hongguojia Recipe of Spicy Rice Noodles
1.
Prepare the required ingredients
2.
Bring the rice noodles to a boil in a pot with cold water, boil for about 5 minutes and pick up, use cold water to cool, pick up and drain the water
3.
Wash green onion and ginger, mince, set aside
4.
Mince the chicken and serve on a plate
5.
Heat the pot with cold oil, add the Hongguojia tomato hot pot base,
6.
Add spicy fish seasoning,
7.
Add bean paste and stir fry to create a fragrant and red oil.
8.
Add green onion and ginger and stir fry evenly to give a fragrance
9.
Add chicken and stir-fry evenly, add cooking wine and light soy sauce, stir-fry evenly, add pepper powder and stir-fry evenly,
10.
Add water and stir-fry evenly, simmer for about 3 minutes on low heat, add a little sugar and pepper, and stir-fry evenly.
11.
Add water to the pot and bring it to a boil, add the rice noodles to blanch for about 2 minutes, pick up, and put in a bowl
12.
Add chicken sauce, sprinkle with chopped coriander, deep-fried soybeans and sour cowpeas, mix well
Tips:
1. The rice noodles should not be soaked too soft, they should be cooked again
2. Sour cowpea, soybeans, and chicken can be added or reduced according to your own
