Dark Chocolate Cinnamon Stewed Pears

Name: Dark Chocolate Cinnamon Stewed Pears
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs pear; Some water; 1 vanilla; 1 Cinnamon; 3g Cardamom powder; 1 piece lemon; 50g Maple sugar; 100g dark chocolate

by Daogrs

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

A cup of heart-warming hot drink, or a steaming hot pot, is enough to make people ignore the coldness in the air. The meaning of cold winter is not to find ways to create happiness and warmth.
If you can have another sweet and juicy pear, but also exudes the unique and attractive aroma of cinnamon, and the surface is covered with a layer of chocolate, then this winter is simply an explosion of warmth. "

Ingredients

Dark Chocolate Cinnamon Stewed Pears

1. Peel the pears and put them in the pot.

2. Cut the vanilla in half, cut and flatten it and scrape out the vanilla seeds with the back of a knife. Put the seeds and skin into the pot together.

3. Peel off the yellow part of the lemon (try to take only the yellow part when peeling, the white part will bring a bitter taste).

4. Pour the lemon zest, cinnamon, cardamom powder, and maple syrup into the pot, and add the topless cold water.

5. Fill the steamer water tank with water.

6. Place the pot in the steaming oven, select the steaming function at 100°C, and steam for 90 minutes until the pears become transparent and soft.

7. Be careful when taking out the pears after they are cooked. The pears are very soft and easy to break.

8. The chocolate is heated in water and melted into chocolate sauce.

9. Cut the bottom of the pear flat to stand it up.

10. Finally, pour an appropriate amount of chocolate sauce on the surface.

Tips:
1. It is recommended to keep the fruit pedicles when peeling. The complete pears are more beautiful on the plate.
2. The amount of water depends on the size of the pot, as long as the water level is higher than the pear.
3. The cooking time of pears needs to be adjusted according to the size of the pears.