Dark Chocolate Cookies with Great Taste

Name: Dark Chocolate Cookies with Great Taste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Favna Dark Chocolate; 60g brown sugar; 1g salt; 100g Low powder; 45g egg; 60g butter; 30g walnut

by yoyo primary color

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Do you guys have any experience like this? When the weather turns cold, the cookies are not easy to squeeze. Some friends even squeeze sorely. Today, this cookie does not have to worry about the weather. No, the butter is not easy to soften. Don't worry, you can bite it in the microwave oven. Usually, I use it every 10 seconds to see the stability of the butter, and then take it out to see how it is. Don't overdo it.

For more recipes, please follow my WeChat public account: czyoyoyuanse"

Ingredients

60g Favna Dark Chocolate
60g Brown Sugar
1g Salt
100g Low Powder
45g Egg
60g Butter
30g Walnut

Dark Chocolate Cookies with Great Taste

1. Put the walnuts on the second layer of the oven at 180°, bake for about 10 minutes, and break into small pieces.

Dark Chocolate Cookies with Great Taste recipe

2. Cut the dark chocolate into small pieces.

3. Sift the brown sugar.

4. After the butter is softened, add brown sugar, salt, and fluffy with an electric whisk.

5. Add the egg liquid in three portions, and beat each time until fully integrated.

6. Add the sieved low powder and mix evenly with a spatula.

7. Add dark chocolate chunks and walnut chunks and mix well.

8. Take 8g, knead into a round ball, press flat, and arrange in a non-stick bakeware, leaving a certain distance between each piece.

9. Add to the preheated 170° oven, the second layer, bake for about 13 minutes.

Tips:
1. Brown sugar can also be replaced with white sugar.
2. It's a little sticky when making, but it's okay.
3. If the bakeware is not non-sticky, greased paper is recommended.
4. The baking time must depend on the temper of your own oven, because it is made of brown sugar, so be careful not to burn.