# Fourth Baking Contest and is Love to Eat Festival# Soft Brownie

Name: # Fourth Baking Contest and is Love to Eat Festival# Soft Brownie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g Low-gluten flour; 80g Favna Dark Chocolate; 60g Unsalted butter; 15ml rum; 50g Caster sugar; 15ml milk; 1 piece egg; 45g walnut; 1/2 tsp Baking powder

by Q pig baby

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Brownie is a very common family snack in the United States. Its taste is between biscuits and cakes. Some people classify it as biscuits. It has a soft heart like a cake and a crunchy appearance like a chocolate chip cookie. And it must be chocolate flavor, with almonds or walnuts for decoration and flavoring, which is usually sweeter.
There is a very interesting story about the origin of the brownie. It is said that there was a fat black mother wearing an apron and baking a soft and delicious chocolate cake in the kitchen, but she forgot to pass the cream first, and she unexpectedly failed. The work, this piece of cake that was originally to be thrown away, the old mother tasted it, and it was actually very delicious. This "cute mistake" brownie cake became the most representative cake in American families.
It is very simple to make. After preparing the ingredients, it can be made in ten minutes. After 20 minutes of baking, it is deliciously baked~"

Ingredients

45g Low-gluten Flour
80g Favna Dark Chocolate
60g Unsalted Butter
15ml Rum
50g Caster Sugar
15ml Milk
1 piece Egg
45g Walnut
1/2 tsp Baking Powder

# Fourth Baking Contest and is Love to Eat Festival# Soft Brownie

1. After preheating the oven at 170°C for 5 minutes, put the raw walnuts in and bake for 6-7 minutes, toast the aroma, and then break them for later use.

# Fourth Baking Contest and is Love to Eat Festival# Soft Brownie recipe

2. Put the butter and chocolate into the basin together, and melt into a mixed liquid.

3. Add granulated sugar and mix well.

4. Then add the beaten egg liquid and mix well.

5. Then add the rum and mix well.

6. Sift in the low-gluten flour and baking powder and mix well.

7. Add milk and mix well.

8. Finally, add 30 grams of chopped walnuts, stir evenly, and the cake batter is complete.

9. Brush the mold with butter.

10. Pour the cake batter and sprinkle the remaining 15 grams of walnuts on the surface.

11. After preheating the oven at 180 degrees for 5 minutes, put it in the middle layer and bake for about 20 minutes until the cake is fully expanded and the aroma is overflowing.

Tips:
1. The addition of baking powder is an important reason for the softness of this brownie and cannot be omitted.
2. The freshly baked brownie is very soft, and it is easy to cut into pieces immediately. It is recommended to put it in the refrigerator and then cut into pieces. The cut squares are more beautiful.