Brownie
1.
Prepare the materials used. The butter is softened at room temperature and set aside.
2.
Put the walnuts in the oven, bake at 150 degrees for about 20 minutes, roast until the aroma overflows, then let cool for later use.
3.
Melt the chocolate in water, stir until it is smooth, cool down and set aside.
4.
After the unsalted butter is softened, use a spatula to mix until slightly white.
5.
Add the cooled chocolate liquid and mix well.
6.
Add the sugar and mix well
7.
Add the beaten egg mixture and mix evenly.
8.
Add the sifted flour and cocoa powder after mixing and mix well.
9.
Add the cooled walnuts and mix well.
10.
Spread evenly on the baking sheet.
11.
COUSS electric oven CO-960S, preheat well in advance at 155 degrees. After the preheating is completed, the mold will be put into the middle grill and bake for about 20 minutes.
12.
After baking, put it on a cool shelf and cut into pieces. The cake is moist and has a rich aroma of chocolate, which is delicious.
13.
With a cup of tea, it's great for entertaining guests.
PS: If you have any questions about being my recipe, welcome to Weibo or add WeChat to join the baking group to communicate~
Sina Weibo: Eva Xiaojia Kitchen WeChat ID: diandian025824
Tips:
1. The mold size is: 32x22x3.5cm.
2. When making the batter, you don't need to over-mix after adding the ingredients, just mix it well. So as not to mix in too much air, the brownie will have too many bubbles and make the taste dry and hard.
3. The baking temperature and time are for reference only, please adjust appropriately according to the oven performance. Be sure not to bake too long, otherwise the cake will become very dry and affect the taste.
