Brownie
1.
Prepare the materials used. The butter is softened at room temperature and set aside.
2.
Put the walnuts in the oven, bake at 150 degrees for about 20 minutes, roast until the aroma overflows, then let cool for later use.
3.
Melt the chocolate in water, stir until it is smooth, cool down and set aside.
4.
After the unsalted butter is softened, use a spatula to mix until slightly white.
5.
Add the cooled chocolate liquid and mix well.
6.
Add the sugar and mix well.
7.
Add the beaten egg mixture and mix evenly.
8.
Add the sifted flour and cocoa powder after mixing and mix well.
9.
Add the cooled walnuts and mix well.
10.
Spread evenly on the baking sheet.
11.
COUSS electric oven CO-960S, preheat well in advance at 155 degrees. After the preheating is completed, the mold will be put into the middle grill and bake for about 20 minutes.
12.
After baking, put it on a cold rack and cut into pieces.
13.
The finished product, the moist cake body, the rich aroma of chocolate, it is delicious.
14.
With a cup of tea, it's great for entertaining guests.
Tips:
1. The mold size is: 32x22x3.5cm.
2. When making the batter, you don't need to over-mix after adding the ingredients, just mix it well. So as not to mix in too much air, the brownie will have too many bubbles and make the taste dry and hard.
3. The baking temperature and time are for reference only, please adjust appropriately according to the oven performance. Be sure not to bake too long, otherwise the cake will become very dry and affect the taste.
Be my recipe, if you have any questions, please feel free to consult on Weibo or WeChat~
Sina Weibo: Eva Xiaojia Kitchen WeChat ID: diandian025824
