Brownie

Name: Brownie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Unsalted butter; 180g Sugar; 180g Low-gluten flour; 150g Favna Dark Chocolate; 2 pieces (102g) egg; 100g walnut; 20g cocoa powder; 2g salt

by Eva Xiaojia's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Brownies originated in the United States at the end of the 19th century, and became popular in the United States and Canada in the first half of the 20th century, and later became a frequent visitor to American families. Brownie is a kind of cake whose texture is between cake and biscuit. It has the sweetness of fudge and the softness of cake. Savor carefully, every bite is full of intoxicating sweetness. "

Ingredients

200g Unsalted Butter
180g Sugar

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180g Low-gluten Flour
150g Favna Dark Chocolate
2 pieces (102g) Egg

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100g Walnut
20g Cocoa Powder
2g Salt

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Brownie

1. Prepare the materials used. The butter is softened at room temperature and set aside.

2. Put the walnuts in the oven, bake at 150 degrees for about 20 minutes, roast until the aroma overflows, then let cool for later use.

3. Melt the chocolate in water, stir until it is smooth, cool down and set aside.

4. After the unsalted butter is softened, use a spatula to mix until slightly white.

5. Add the cooled chocolate liquid and mix well.

6. Add the sugar and mix well.

7. Add the beaten egg mixture and mix evenly.

8. Add the sifted flour and cocoa powder after mixing and mix well.

9. Add the cooled walnuts and mix well.

10. Spread evenly on the baking sheet.

11. COUSS electric oven CO-960S, preheat well in advance at 155 degrees. After the preheating is completed, the mold will be put into the middle grill and bake for about 20 minutes.

12. After baking, put it on a cold rack and cut into pieces.

13. The finished product, the moist cake body, the rich aroma of chocolate, it is delicious.

14. With a cup of tea, it's great for entertaining guests.

Tips:
1. The mold size is: 32x22x3.5cm.
2. When making the batter, you don't need to over-mix after adding the ingredients, just mix it well. So as not to mix in too much air, the brownie will have too many bubbles and make the taste dry and hard.
3. The baking temperature and time are for reference only, please adjust appropriately according to the oven performance. Be sure not to bake too long, otherwise the cake will become very dry and affect the taste.
Be my recipe, if you have any questions, please feel free to consult on Weibo or WeChat~
Sina Weibo: Eva Xiaojia Kitchen WeChat ID: diandian025824