Fluffy Brownie

Fluffy Brownie

by Q pig baby

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Brownie is a very common family snack in the United States. Its taste is between biscuits and cakes. Some people classify it as biscuits. It has a soft heart like a cake and a crunchy appearance like a chocolate chip cookie. And it must be chocolate flavor, with almonds or walnuts for decoration and flavoring, which is usually sweeter.
There is a very interesting story about the origin of the brownie. It is said that there was a fat black mother wearing an apron and baking a soft and delicious chocolate cake in the kitchen, but she forgot to pass the cream first, and she unexpectedly failed. The work, this piece of cake that was originally to be thrown away, the old mother tasted it, and it was actually very delicious. This "cute mistake" brownie cake became the most representative cake in American families.
It is very simple to make. After preparing the ingredients, it can be made in ten minutes. After 20 minutes of baking, it is deliciously baked~

Ingredients

Fluffy Brownie

1. After preheating the oven at 170°C for 5 minutes, put the raw walnuts in and bake for 6-7 minutes, toast the aroma, and then break them for later use.

Fluffy Brownie recipe

2. Put the butter and chocolate into the basin together, and melt into a mixed liquid.

Fluffy Brownie recipe

3. Add granulated sugar and mix well.

Fluffy Brownie recipe

4. Then add the beaten egg liquid and mix well.

Fluffy Brownie recipe

5. Then add the rum and mix well.

Fluffy Brownie recipe

6. Sift in the low-gluten flour and baking powder and mix well.

Fluffy Brownie recipe

7. Add milk and mix well.

Fluffy Brownie recipe

8. Finally, add 30 grams of chopped walnuts, stir evenly, and the cake batter is complete.

Fluffy Brownie recipe

9. Brush the mold with butter.

Fluffy Brownie recipe

10. Pour the cake batter and sprinkle the remaining 15 grams of walnuts on the surface.

Fluffy Brownie recipe

11. After preheating the oven at 180 degrees for 5 minutes, put it in the middle layer and bake for about 20 minutes until the cake is fully expanded and the aroma is overflowing.

Fluffy Brownie recipe

Tips:

1. The addition of baking powder is an important reason for the softness of this brownie and cannot be omitted.
2. The freshly baked brownie is very soft, and it is easy to cut into pieces immediately. It is recommended to put it in the refrigerator and then cut into pieces. The cut squares are more beautiful.

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