Fluffy Brownie
1.
After preheating the oven at 170°C for 5 minutes, put the raw walnuts in and bake for 6-7 minutes, toast the aroma, and then break them for later use.
2.
Put the butter and chocolate into the basin together, and melt into a mixed liquid.
3.
Add granulated sugar and mix well.
4.
Then add the beaten egg liquid and mix well.
5.
Then add the rum and mix well.
6.
Sift in the low-gluten flour and baking powder and mix well.
7.
Add milk and mix well.
8.
Finally, add 30 grams of chopped walnuts, stir evenly, and the cake batter is complete.
9.
Brush the mold with butter.
10.
Pour the cake batter and sprinkle the remaining 15 grams of walnuts on the surface.
11.
After preheating the oven at 180 degrees for 5 minutes, put it in the middle layer and bake for about 20 minutes until the cake is fully expanded and the aroma is overflowing.
Tips:
1. The addition of baking powder is an important reason for the softness of this brownie and cannot be omitted.
2. The freshly baked brownie is very soft, and it is easy to cut into pieces immediately. It is recommended to put it in the refrigerator and then cut into pieces. The cut squares are more beautiful.