1. The red dates are pitted and boiled together with yellow sugar and water until the red dates are soft and rotten (the ratio of red dates to water is 1:2)
2. Wrap the cooked red dates with gauze, filter out the red date water and let cool for later use
3. Mix cassava flour and orange flour through a sieve, add red jujube water in portions, mix and stir evenly
4. Adjust to a fine liquid powder without particles, and then sieve the powder again
5. I use a mousse mold, wrap it with tin foil and apply some cooking oil to prevent sticking, put it in a pot and heat it up a bit
6. Then keep on high heat, pour the first layer of flour paddle, cover and steam for 3-4 minutes
7. After the powder paste has condensed and the color is transparent, pour into the second layer of powder paste and continue to steam until it has condensed to a transparent state
8. Until it is repeated to steam all the paddles, it is generally 8 layers thick.
9. Can be stored in the refrigerator and steamed again when eating
Tips:1. When filtering the jujube juice, don't use too much force to avoid mixing the jujube mud into the sugar water;
2. When adding sugar water to the powder, add it in multiple portions, and add the next amount after each addition;
3. After steaming, wait for it to cool completely before pouring it out, otherwise it will not form.
