Dedicated to Mother's Day-sweet Dates
1.
The raw materials are the dates that are bought and washed, put on the balcony to dry, and soak in a clean basin and clean water for more than 2 hours before making it.
2.
After soaking, it is directly connected to the induction cooker on the stainless steel basin, and the water volume is about 500ml
3.
Cook for about 10 minutes, a little frothy, add a small spoonful of salad oil
4.
Small piece of rock sugar about 30 grams
5.
Melt the rock sugar in the pot
6.
The local sunflower honey will crystallize when placed, but it will be soft
7.
When the moisture is low, put honey
8.
2 spoons of honey, mix well with a wooden spatula
9.
When the honey sauce in the pot is thick, turn off the heat. Let cool and serve
Tips:
I used an iron spoon in the front, and later found out that it would break the dates, and replaced it with a wooden spatula in the back
Add the honey before it comes out of the pot