Deep-fried Chicken Bones at The Homemade Roadside Stall, The Ingredients are Simple and You Can Rest Assured

Name: Deep-fried Chicken Bones at The Homemade Roadside Stall, The Ingredients are Simple and You Can Rest Assured
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken Bone; 4 slices Sliced ginger; 3 segments Scallions; 1 teaspoon Orleans Roast Chicken Marinade; Some salt; 3 teaspoons Fried chicken noodles; 2 teaspoons Cooking Wine; Some White pepper

by Keai's Mother's Kitchen Diary

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There used to be a fried chicken shop at the door of the house. The chicken bones inside were very popular.

The things bought outside are so expensive, it costs 18 yuan for a serving, mainly because there is not much to eat, only a few yuan

I went to the supermarket and found that there were chicken bones for sale in the supermarket, so I bought one and fried it myself.

The materials are very simple, the operation is very easy, and the taste is really not worse than the ones bought outside

The most important thing is to make it by yourself regardless of the ingredients or oil.

Ingredients

1 Chicken Bone
4 slices Sliced Ginger
3 segments Scallions
1 teaspoon Orleans Roast Chicken Marinade
Some Salt
3 teaspoons Fried Chicken Noodles
2 teaspoons Cooking Wine
Some White Pepper

Deep-fried Chicken Bones at The Homemade Roadside Stall, The Ingredients are Simple and You Can Rest Assured

1. The chicken bones are chopped and washed, and put in a basin with blisters and bleeding water

Deep-fried Chicken Bones at The Homemade Roadside Stall, The Ingredients are Simple and You Can Rest Assured recipe

2. Remove the chicken bones and drain the water, add cooking wine, salt, white pepper, green onion and ginger slices

3. Add the Orleans grilled wings marinade, stir well, and just marinate

4. Cover with plastic wrap and put it in the refrigerator to marinate and taste. It is better to taste with less bones and meat. It takes about half an hour, of course, the longer the time, the better the taste.

5. Use as much oil as possible when you start the pot and use as much oil as you can to fry things

6. Take out the marinated chicken bones, pick out the green onion and ginger inside, stir, and then add fried chicken powder, if you don’t have fried chicken powder, you can add a spoon and a half flour, a spoon and a half cornstarch, and then mix well

7. Stirred chicken rack bones

8. After the oil is hot, slowly lower the chicken rack bones into the pot, slowly poke the chopsticks, don’t fry them together

9. Keep it on medium-high heat and fry slowly. Fry until the caramel color and remove it. Be careful not to paste it. Fry the chicken bones until the bones can be crushed. Remove and serve. You can sprinkle some barbecue ingredients, cumin chili. surface

Tips:
This method is very simple, and novices can also operate it!

The chicken bones must be deep-fried. The chicken bones don’t have much meat, they just have a taste. The crispy bones can chew the best.

The main reason for the low cost of making it at home is to eat at ease