Deep-fried Fathead Fish

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Huayu'er's dishes are here. . .

Deep-fried Fathead Fish

1. Ingredients: Fathead fish (washed and sliced), ginger slices

2. Place the ginger slices in the washed and cut fat head fish fillets.

3. Next, add 2 tablespoons of cooking wine.

4. Add 2.5 tablespoons of salt.

5. Mix well and marinate for 3-4 hours.

6. Then, add 530 grams of oil to the saucepan to heat up, add the marinated fat head fish fillets and fry them until golden.

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