Deep-fried Fathead Fish
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
3
Huayu'er's dishes are here. . .
1. Ingredients: Fathead fish (washed and sliced), ginger slices
2. Place the ginger slices in the washed and cut fat head fish fillets.
3. Next, add 2 tablespoons of cooking wine.
4. Add 2.5 tablespoons of salt.
5. Mix well and marinate for 3-4 hours.
6. Then, add 530 grams of oil to the saucepan to heat up, add the marinated fat head fish fillets and fry them until golden.
