1. Cut the green radishes and carrots into shreds and cut them for a few times.
2. Add some seasonings such as salt, sugar, chicken essence and two eggs, add a small amount of oil and mix well.
3. Add appropriate amount of flour and mix well.
4. Add appropriate amount of flour and mix well.
5. Heat the pan into the oil and continue to heat up.
6. Hold an appropriate amount of roux in your hand and squeeze out small balls.
7. Use a small spoon to dig into the pot and fry until golden brown and remove.
8. The fragrant shredded radish balls bring infinite memories after the 70s...
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