1. First, prepare the materials.
2. Soak the rice in water in advance (the particles will become larger), and it will be softer when cooked
3. Cut all the ingredients (potatoes, beans), boil the spicy sausage in boiling water for 5 minutes, wash it, slice it and add garlic.
4. Put the potatoes and beans into the pot and stir fry for a few minutes, add a little salt, and stir fry the spicy sausage as above.
5. Wash the rice again, add an appropriate amount of water, add a spoonful of light soy sauce, salt, and monosodium glutamate (appropriate amount). Put the fried dishes in a rice cooker and cook them with rice.
6. After it's cooked, sprinkle with chopped green onions for a few minutes to make it more fragrant.
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