Stir-fried Kale with Spicy Sausage
                            
                                1.
                                Sausage washed and sliced
                                    
                            
                            
                                2.
                                Wash the kale and cut into suitable size
                                    
                            
                            
                                3.
                                Heat oil in a pot and sauté the fragrant garlic
                                    
                            
                            
                                4.
                                Pour the sausage
                                    
                            
                            
                                5.
                                Fry out the fat in the sausages over a medium and small fire
                                    
                            
                            
                                6.
                                Pour the kale and stir fry
                                    
                            
                            
                                7.
                                Stir-fry until the kale becomes soft and discolored
                                    
                            
                            
                                8.
                                Add the right amount of salt
                                    
                            
                            
                                9.
                                Add a little chicken essence
                                    
                            
                            
                                10.
                                Finally, pour a little light soy sauce out of the pan and stir fry evenly.
                                    
                            
                            
                                Tips: 
                                Sausages are more fragrant only when the fat inside is fried over a medium-to-low fire.