Stir-fried Kale with Spicy Sausage
1.
Sausage washed and sliced
2.
Wash the kale and cut into suitable size
3.
Heat oil in a pot and sauté the fragrant garlic
4.
Pour the sausage
5.
Fry out the fat in the sausages over a medium and small fire
6.
Pour the kale and stir fry
7.
Stir-fry until the kale becomes soft and discolored
8.
Add the right amount of salt
9.
Add a little chicken essence
10.
Finally, pour a little light soy sauce out of the pan and stir fry evenly.
Tips:
Sausages are more fragrant only when the fat inside is fried over a medium-to-low fire.