Stir-fried Kale with Spicy Sausage

by Strawberry tea

5.0 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

The kale is crispy and crisp. The fried sausage and bacon are the best. It absorbs the fat of the meat, so I like it to fry the sausage. This time I put the spicy sausage to fry. The spicy flavor is very strong. The dishes are very appetizing and delicious, especially for meals, and the sausages are fragrant. My husband and I both love them. Sausages are salty, so put as little salt as possible.

Ingredients

300g Kale
2 tbsp Oil

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1 tbsp Salt

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3 capsules Garlic

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1/2 tbsp Chicken Bouillon Powder

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2 tbsp Soy Sauce

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50g Spicy Sausage

Stir-fried Kale with Spicy Sausage

1. Sausage washed and sliced

2. Wash the kale and cut into suitable size

3. Heat oil in a pot and sauté the fragrant garlic

4. Pour the sausage

5. Fry out the fat in the sausages over a medium and small fire

6. Pour the kale and stir fry

7. Stir-fry until the kale becomes soft and discolored

8. Add the right amount of salt

9. Add a little chicken essence

10. Finally, pour a little light soy sauce out of the pan and stir fry evenly.

Tips:
Sausages are more fragrant only when the fat inside is fried over a medium-to-low fire.

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