Claypot Rice with Seasonal Vegetables

by de 意の尐籹生

4.8 (1)
Favorite
8

Difficulty

Normal

Time

1h

Serving

3

I bought Chinese sausages and added vegetables at home to make a claypot rice with seasonal vegetables, which is nutritious, healthy and delicious, and saves time!

Claypot Rice with Seasonal Vegetables

1. Prepare ingredients.

2. Cut the ingredients into pieces.

3. Mix the seasoning, chopped green onion.

4. All the ingredients are cut and set aside

5. Heat oil in a wok and sauté the chopped green onions.

6. Saute all the ingredients.

7. Wash the rice.

8. Put the fried vegetables in the rice cooker and spread them flat.

9. Sprinkle the mixed seasoning evenly on the ingredients.

10. Pour in the water that is usually used to make rice.

11. Normal steaming rice mode, when the time comes, the fragrant claypot rice will be ready.

Tips:

Soy sauce is added for coloring, no need to add salt, the saltiness is just right.

Comments

Similar recipes

Braised Rice

Rice, Carrot, Spicy Sausage

Stir-fried Sausage with Garlic

Spicy Sausage, Garlic, Red Pepper

Potato Chip Omelette

Egg, Potato, Carrot

Stir-fried Spicy Sausage with Cucumber

Cucumber, Green Pepper, Spicy Sausage

Stir-fried Cauliflower with Spicy Sausage

Cauliflower, Spicy Sausage, Oil

Pineapple Spicy Sausage Fried Rice

Rice, Spicy Sausage, Tricholoma

Fun Christmas Tree Snowman Meal

Mashed Potatoes, Wei Secret Grilled Sausage, Spicy Sausage