Stir-fried Sausage with Garlic

Name: Stir-fried Sausage with Garlic
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Spicy Sausage; 200g garlic; 2 pcs Red pepper; 20ml Steamed Fish Soy Sauce

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Garlic seedlings, also called green garlic in some places, have bright green leaves and strong spicy flavor. They are grown in vegetable gardens. As we all know, garlic has the function of sterilization, while garlic seedlings are seedlings that grow to a certain period of time when garlic germinates. The bactericidal effect can also prevent influenza, prevent wound infection, treat infectious diseases and deworming. In addition, it is rich in vitamin C and nutrients such as protein, carotene, thiamine, and riboflavin. Its spiciness mainly comes from the capsaicin contained in it, and this capsaicin has the effect of accumulating food. When I was in my hometown when I was young, I would plant a lot of garlic sprouts at home. When the spring flowers bloom, the unfinished garlic sprouts are left to grow garlic moss, which will become another delicacy. Now, it's a good time to eat garlic sprouts. There are piles after piles in the vegetable market. The price is reasonable and the taste is delicious. Buying a handful and pairing it with a piece of cured meat is definitely a good dish for a meal.

Ingredients

Stir-fried Sausage with Garlic

1. Preparation of main raw materials.

2. Wash the sausages, put them on the plate and steam them for about 5 minutes.

3. When steaming sausages, wash the garlic sprouts and red peppers, cut into small pieces, and place the garlic roots and garlic leaves separately.

4. After the steamed sausages are put in warm air, slice them for later use.

5. The wok starts to heat up, 30% of the hot now sliced sausages, stir-fry the oil over medium and low heat.

6. Plant the roots of garlic sprouts

7. After frying, add red pepper shreds.

8. Stir fry for a minute or so.

9. Steam fish in soy sauce. (One is for seasoning, and the other is for use as water to avoid burning sausages)

10. Add garlic leaves.

11. Stir quickly evenly to turn off the heat.

Tips:
1: When stir-frying the sausages, remember to set a medium-to-small heat to avoid overheating and fry the sausages.
2: Sausage has a salty taste, so you only need to pour a little steamed fish soy sauce during frying.