Stir-fried Cauliflower with Spicy Sausage

Name: Stir-fried Cauliflower with Spicy Sausage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Cauliflower; 1 Spicy Sausage; 10g oil; 1g salt; 3g Soy sauce; 35g onion; 2 pieces Shallots

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

In the twelfth lunar month, there are many spicy sausages that are frozen in the refrigerator. When you want to eat, which one comes out, stir-fried with what ingredients, delicious and served.

Ingredients

150g Cauliflower
1 Spicy Sausage
10g Oil
1g Salt
3g Soy Sauce
35g Onion
2 pieces Shallots

Stir-fried Cauliflower with Spicy Sausage

1. Prepare the ingredients.

Stir-fried Cauliflower with Spicy Sausage recipe

2. Tear small flowers of cauliflower, wash and set aside.

3. Slice the spicy sausage into thin slices.

4. Burn oil in a pot.

5. Pour in onions and fry them for a nice aroma.

6. Pour in the sausage and stir fry to get the oil.

7. Pour in the cauliflower, add salt and stir-fry, drip in the raw soy sauce to taste.

8. Stir-fry into a dish, sprinkle with chopped green onion and eat.

Tips:
1. Sausages are more fragrant after being sautéed.
2. Cauliflower doesn't need to be fried for a long time, it can keep the crispy and tender taste after being fried.