1. main ingreadient.
2. Peel the small soles and wash them.
3. Cook a sauce, soy sauce + vinegar + sugar + cooking wine + aniseed. Add a little water to boil and let cool for later use.
4. Mince the green onion, ginger and garlic and set aside.
5. Put the chopped green onion, ginger and garlic into the cool sauce.
6. Dip the small soles in dry flour and fry them crispy in a frying pan.
7. Take out the small soles, immediately put them in the sauce, and marinate for three to five minutes.
8. Control to remove the juice and serve on a plate.
9. Sweet and sour crispy small sole.
