Fried Sole
by Jun Yang JY
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Small sole 🐠 (I took it out of the refrigerator and thaw it)
2. Tear off the skin and cheeks on the surface, wash and control water
3. Prepare green onion and ginger
4. Prepare white vinegar and cooking wine
5. Put the sole fish in a basin, add green onion and ginger, a little white vinegar, cooking wine, a spoonful of salt, and marinate for half an hour to remove the smell
6. Take a large bowl, add a little flour, add a little salt, mix with water to make a batter, and evenly coat the marinated fish with a batter
7. Put oil in the pan, add 70% heat to the fish and fry on medium-low heat until
8. Add the fish and fry slowly
9. Turn over the golden side
10. Fried on the other side until golden brown
11. All the fish are fried
12. Finished picture
13. Finished picture
