Pepper-flavored Small Sole

by Mint

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Pepper-flavored Small Sole

1. Take a look at the ingredients

2. Tear off the skin of the small sole and clean it up. Marinate with green onion ginger, cooking wine, pepper, light soy sauce for 30 minutes.

3. Dip the marinated small sole with flour and set aside.

4. Fry the small soles in a frying pan.

5. Fry golden brown and crispy over medium to small fire. Sprinkle with salt and pepper while hot.

6. Pepper-flavored small sole

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