Pepper-flavored Small Sole
by Mint
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Take a look at the ingredients
2. Tear off the skin of the small sole and clean it up. Marinate with green onion ginger, cooking wine, pepper, light soy sauce for 30 minutes.
3. Dip the marinated small sole with flour and set aside.
4. Fry the small soles in a frying pan.
5. Fry golden brown and crispy over medium to small fire. Sprinkle with salt and pepper while hot.
6. Pepper-flavored small sole
