Fried Fish
by Jun Yang JY
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The washed sole (I washed it in advance and took it out of the refrigerator to thaw), put it in a little cooking wine, white vinegar, salt, and ginger and marinate for 20 minutes.
2. Take a large bowl, mix a little flour and salt with water to make a batter (forgot to take this step) and dip the marinated fish in a little batter.
3. After preheating the electric baking pan, pour in a little corn oil, and then add the fish for frying.
4. Golden on both sides is fine.
5. Finished picture
