Sweet and Sour Fish Strips

Name: Sweet and Sour Fish Strips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small sole; Some shallot; Some ginger; Some garlic; Some Cooking Wine; Some Soy sauce; Some salt; Some Sugar; Some Vinegar; Some Aniseed

by Mint

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

At the family dinner the day before yesterday, this dish was very popular. The small soles used have few spines. You can also use other fish to make this dish. "

Sweet and Sour Fish Strips

1. Clean up the small soles and cut into wide strips for later use.

2. Dip the small sole fish sticks in dry flour and fry in a frying pan.

3. Deep-fried until golden brown and crispy, remove and set aside.

4. Chop the green onion, ginger, garlic and set aside.

5. Heat the oil, fry the fragrant aniseed flap, add cooking wine and a little soy sauce. Put white sugar, vinegar (sweet and sour ratio 2:1), and a little salt. boil.