Delicious and Beautiful Food-----crystal Beef

Name: Delicious and Beautiful Food-----crystal Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pork skin; Some Stewed beef; Some Green onions; Some ginger; Some pepper; Some White wine

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Some time ago, the temperature was relatively high, and there was no feeling of winter at all. It finally snowed today. It’s the first snow this winter, but unfortunately it was still not fully accumulated. It is impossible to take a large area of snow. I only took a picture. The bump on the balcony commemorates the hard-won snowflakes.
Is it appropriate to eat skin jelly on a snowy day? Ha, let him, as long as you like it, it’s so capricious to love food.
There is still a part of the stewed beef made two days ago, so I thought of making crystal beef. If you want to see the stewed beef, please click here http://home.meishichina.com/recipe-207578.html.
Although it was called Crystal Beef, the skin jelly made this time was not as clear as the crystal spinach jelly made last time. It was strange at first, and then I wondered if it was because the skin jelly was boiled instead of steamed. I checked it on the Internet, and it was really the reason, but the taste did not affect the taste. If you want a more crystal clear feeling, then use the steaming method. "

Ingredients

Some Pork Skin
Some Stewed Beef
Some Green Onions
Some Ginger
Some Pepper
Some White Wine

Delicious and Beautiful Food-----crystal Beef

1. Wash the skins you bought, put water in the pot, put some peppercorns and ginger slices, add the skins, pour some white wine after the water is boiled, and cook the skins for about 10 minutes.

Delicious and Beautiful Food-----crystal Beef recipe

2. Pick up the cooked skin and remove the pig hair and fat.

3. Cut into small strips and wash again.

4. Put it in a pot, add some green onions and ginger slices, you can also add a few peppers, add 3-4 times the water, boil on high heat, and simmer for about 1 and a half hours on low heat.

5. In the process of cooking the skin, prepare the braised beef and chop it into fine pieces. If you want the beef to be softer, you can steam the beef cubes again.

6. Strain the cooked rind soup.

7. Spread the stewed beef evenly on the bottom of the container.

8. Pour the frozen soup on the skin, let it cool, cover the lid and put it in the refrigerator. After solidification, you can cut it into pieces. When you eat it, make a dipping dish that you like. It's really delicious.

Tips:
Ingredients: pork skin, braised beef Ingredients: green onion, ginger, pepper, white wine dipping material: light soy sauce, pepper oil, sesame oil, balsamic vinegar, white sugar, chili oil, chicken essence, shallot and coriander
1. The following is excerpted from the Internet. There are two ways to make meat skin jelly or crystal dishes, namely steaming and boiling. The steaming method is better than the boiling method. Because in the cooking process, if the firepower is low, the collagen protein in the connective tissue cannot be denatured and hydrolyzed quickly and fully to form gelatin; if the firepower is high or heated for a long time, the strong convection caused by the boiling of water will promote the chance of collision between the proteins. Increased, agglomerated into lumps, and evenly dispersed in the solution, increasing the turbidity of the solution, causing the solution to appear milky white and lose the transparency of gelatin.
If the steaming method is used, it is different, because the temperature of the steam is higher than the boiling water temperature (the steam temperature can be as high as 105℃~120℃), so the required time is shorter than the boiling method. The collagen protein in the connective tissue is cross-linked after being hydrolyzed to form gelatin with better transparency. At the same time, because steam is used as the heat transfer medium, liquid convection does not occur, which prevents proteins from agglomerating into agglomerates with each other. Therefore, the steamed frozen juice is as clear as water, and the frozen body is crystal clear and transparent after condensation, which meets the requirements of the finished dish.
2. The frozen skin jelly can be easily peeled off by drawing a circle around it with a knife.