1. I won’t repeat the steps for making cheese in the previous section. I’ve done it several times. Anyone who hasn’t seen it or hasn’t learned it can go to see ☞ (WHAT? Cheese can also be made at home!) get How about cheese.
2. Next, let’s start making cheesecake directly. First prepare a bag of Oreo cookies and put them in a fresh-keeping bag. Use a rolling pin to break the biscuits into powder. It does not need to have large particles (you can also remove the middle part of the sandwich first, but To add 20g of whipped cream).
3. Then take 150g of Oreo crumble and add 40g of whipped cream, and stir evenly with a spatula.
4. My mold is cylindrical and has no bottom and no cover, so I wrap it in tin foil and hold the bottom.
5. Then put the freshly mixed Oreo pieces one by one, gently flatten them, press them into a thin layer of biscuit base, and put them in the refrigerator to freeze for 30 minutes.
6. Prepare a 300g whipped cream, add granulated sugar, and beat the whisk at medium speed. It can be distributed until eighty or ninety. The lines appear and the lines will not disappear. At this time, the cream is smoother and fluid. Sexual.
7. In order to enrich its taste, I added 100g of yogurt and mixed it evenly.
8. Then add our freshly made cheese and mix well.
9. There are also 50g of Oreo crushed and poured in and mix well.
10. After freezing, the Oreo has become a harder biscuit base, and then we add the milk paste that has just been mixed in. I use a piping bag for easier operation, and finally flatten the noodles.
11. We put all the molds with milk paste in the refrigerator for more than 2 hours.
12. After the freezing is finished, take it out and demould. When demolding, we find an object with a diameter slightly smaller than the mold, put it on it, and gently tap it to take it off. Then put a piping flower on top of each cake, and Oreo can stand on it.
13. In this way, every small cake has a new and beautiful shape. Dig it with a small spoon. It is delicate and delicious. Take a bite and it will melt away immediately, leaving the sweetness. Sure enough, cheese is power! !
Tips:1. The commercially available cheese should be taken out in advance and softened at room temperature, and then blended with the cream before being smooth, otherwise there will be particles when added directly.
2. Vanilla sugar can be replaced with the same amount of granulated sugar, and the method of making vanilla sugar can also be found in previous articles.
3. After making it, it can be stored in the refrigerator for 3~5 days.
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