Delicious and Not Fat Light Cheesecake

Delicious and Not Fat Light Cheesecake

by Glare811109

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Cheese cake is the first western-style dim sum I came into contact with, and the one I ate the most. Today I made Assam milk tea and I also prepared an English afternoon tea set. I always felt that there should be a piece of cake to go with, so I tried to make this light cheese cake that is light in taste, delicious and not fat. Even the parents, who never eat sweets, ate a large piece of milk tea. Take it up and share it.

In addition, the cake is not complete when it is demoulded, so please ask a baking expert on the correct demoulding method. "

Ingredients

Delicious and Not Fat Light Cheesecake

1. Prepare raw materials

Delicious and Not Fat Light Cheesecake recipe

2. The egg yolk and egg white are separated.

Delicious and Not Fat Light Cheesecake recipe

3. Milk and cream cheese

Delicious and Not Fat Light Cheesecake recipe

4. Heat over water and stir evenly, add the cut butter cubes.

Delicious and Not Fat Light Cheesecake recipe

5. Add the egg yolks one by one and continue to mix well.

Delicious and Not Fat Light Cheesecake recipe

6. Sift in low powder, stir well and set aside.

Delicious and Not Fat Light Cheesecake recipe

7. Put the egg whites in a water-free and oil-free dish, add honey and white sugar, and stir until the sugar dissolves.

Delicious and Not Fat Light Cheesecake recipe

8. I used an electric whisk to beat it to wet foam. The whisk I bought today was the first time I used it. It was a little bit dry and sweaty!

Delicious and Not Fat Light Cheesecake recipe

9. But after using it stubbornly, add the whipped egg white to the cheese liquid in three times and mix well.

Delicious and Not Fat Light Cheesecake recipe

10. Pour it into the mold, smooth it, and shake out the big bubbles inside.

Delicious and Not Fat Light Cheesecake recipe

11. Add enough hot water to the deep baking pan, bake in water, and it will be out of the oven at 150 degrees for 40 minutes to an hour.

Delicious and Not Fat Light Cheesecake recipe

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