Delicious and Not Sweet Fruit Tart

Delicious and Not Sweet Fruit Tart

by Friendship_4

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

I like the golden and crispy crust of the egg tart, the fragrance is overflowing, the taste of the tart is sweet and soft, and the mouth is fragrant after eating, coupled with the sweetness of the fruit, I suddenly feel happy...

Ingredients

Delicious and Not Sweet Fruit Tart

1. Beaten egg yolks

Delicious and Not Sweet Fruit Tart recipe

2. Pour in milk, whipped cream and sugar and stir evenly, sieve in low powder, stir until there are no particles, then sift the egg tart liquid

Delicious and Not Sweet Fruit Tart recipe

3. Take out the egg tart crust, pour the egg tart liquid to 8 minutes full

Delicious and Not Sweet Fruit Tart recipe

4. Put it into the middle layer of the preheated oven at 210 degrees for 25 minutes, and the surface will appear caramel color.

Delicious and Not Sweet Fruit Tart recipe

5. The delicious egg tart is out

Delicious and Not Sweet Fruit Tart recipe

6. Take out the egg tart and place it on your favorite fruit (I put canned yellow peaches, blueberries, and dried cranberries)

Delicious and Not Sweet Fruit Tart recipe

Tips:

The egg yolk in the recipe can also be replaced with two native eggs (whole eggs)

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