1. Wash the apricots and wipe dry the surface moisture
2. Remove the apricot core
3. Pour the pitted apricots evenly on the bottom of the pot
4. Sprinkle a layer of sugar on each layer of apricot
5. Leave it for 2 hours, the apricots will slowly ooze out of the soup
6. Simmer slowly on a small fire, stirring from time to time
7. After simmering for a while, the apricots will produce more soup, continue to stir, and the apricots will become softer and softer (ps: stir frequently)
8. Slowly simmer it into a puree with a spoon to make it gradually thicker
9. Put it in the container while it's hot
10. Cover the lid and turn it upside down, so that it is not easy to get in the air, and put it in the refrigerator after keeping it at room temperature
