Delicious Apricot Jam

Name: Delicious Apricot Jam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: (De-cored) 480g Apricot; 130g White sugar; Some Lemon juice

by Shallow

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Fresh apricots are rich in carbohydrates, potassium, vitamins, citric acid, protein, calcium, phosphorus tomato hydrocarbons and other more than a dozen nutrients. The pulp contains sugar and vitamin C. Eating in moderation has a good effect on the body, it can control the body's cholesterol content, and can also reduce the occurrence of heart disease. Nourishes the lungs, resolves phlegm, relieves asthma, promotes body fluids, quenches thirst. It can treat dry mouth, dry lips, and internal dryness of lung deficiency.
When the apricots are ripe, make your own apricot jam. Choose some sweet apricots and cook them patiently. The apricot jam is sour and sweet, very delicious~

Ingredients

(De-cored) 480g Apricot
130g White Sugar
Some Lemon Juice

Delicious Apricot Jam

1. Divide the apricots in two and place them in a container.

2. Add white sugar and mix well. After standing for 1-2 hours, a lot of juice was released.

3. Pour into a non-stick milk pan and bring it to a boil.

4. Continue to boil on a low fire, skim off the foam, stir constantly in the middle, and add lemon juice when it is slightly viscous.

5. Continue to boil until it is viscous, put it to warm, put it into a container, cool and store in a sealed container.

6. Finished picture.

Tips:
1 It is best to choose sweet apricots to boil the sauce. If it is more sour, you need to increase the amount of sugar.
2 The juice after marinating with sugar is the most natural pectin of apricots, so the whole process of boiling does not need to add water.