Delicious Butterfly Crisp

Name: Delicious Butterfly Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Zhongyu cake with wheat flour; 35g Zhongyu Bread Wheat Flour; 15g butter; 20g Caster sugar; 120g Cold water

by I have dried shrimp

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The appearance is good, the entrance is crispy! It will be White Valentine's Day in two days, and the girls will learn to cook just for their boyfriends!
The flour I use is Zhongyu cake and wheat flour for bread. I have been using their flour and it is very easy to use, and it is recommended to me by my friends in the circle. It is perfect for making daily snacks. As long as their store is engaged in activities, it is quite affordable! If you want to bake, but lack special high- and low-gluten flour, you can try it.
In addition, opening the crisp by hand is really a test of technology! But the moment you eat it in your mouth, you will understand that it's all worth it! The tangy aroma, crisp taste, and a hint of caramel sweetness make you want to feast on it.

Ingredients

Delicious Butterfly Crisp

1. Prepare a piece of butter!

2. Wrap it in oil paper, roll it into a sheet, and freeze it in the refrigerator.

3. Prepare all the raw materials for water and oil leather.

4. Knead into a smooth dough, put it in the refrigerator for 40 minutes.

5. Roll the loose dough into twice the size of the flaky butter, and wrap the butter.

6. Roll out the wrapped dough sheet evenly. Do not use too much force. Fold it left and right, and then fold it in half to complete a quarter-fold.

7. After four-folding, roll it out again, repeat the steps just now, and perform a second four-fold.

8. After folding it in quarters twice, roll it out again and roll it into a thin slice with a thickness of 0.4cm. Cut off the irregular edges, brush the surface with a layer of water, and evenly sprinkle with coarse granulated sugar.

9. Turn the dough over and divide it into three equal parts with the center line of the dough. Fold inward from one third of the dough, then fold it again, and finally fold it in half, which is a bit ugly. Then put it in the refrigerator for 20 minutes.

10. The frozen pasta is cut into 0.8cm sections and placed in the oven at 180°C (adjust according to your own oven temperature) for about 15 minutes. After the surface is golden brown, it can be baked.