1. Prepare ingredients
2. Sliced luncheon meat, cooked corn kernels
3. Spread a thin layer of salad dressing on the first slice of toast and spread the floss and mozzarella cheese evenly
4. Spread a thin layer of salad dressing on the second slice of toast and put two slices of luncheon meat
5. Spread cooked corn kernels and mozzarella cheese evenly on the third slice of toast
6. Stack the first three slices of toast, put the fourth slice of toast, spread a layer of mozzarella cheese, and then squeeze the salad dressing or tomato sauce
7. Preheat the oven in advance, the upper tube is 185 degrees, and the lower tube is 175 degrees. The eggs and light cream are whipped evenly. Brush a layer of light milk around the toast, line the baking pan with greased paper, brush light milk on the greased paper, and put the toast on On the top of the area where the evaporated milk is applied, if the evaporated milk is not applied, the bottom will be very dry after baking.
8. Bake for 12-15 minutes, the surface will be colored and it will be out of the oven.
9. After being baked, cut diagonally, match with milk and fruit, a nutritious and delicious breakfast is properly dripped
10. This is squeezed with salad dressing and tomato sauce on the surface
11. If there is no whipped cream, you can use milk, about 30 grams of milk
Tips:1. Three-layer sandwich, put luncheon meat in the middle, put the mozzarella cheese on the upper and lower layers, so that the mozzarella cheese can be fully melted, I made this time while taking pictures in the wrong order
2. Adjust the temperature according to your own oven, don’t overbake it, it will affect the taste
