Delicious Durian Crisp

Name: Delicious Durian Crisp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Durian; Some butter; Some egg; Some Flour

by Royal Durian

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The "Fragrant Durian Crisp" I shared today is the second time I took the picture, and it was quite successful. Although it does not have the effect of a layer of puff pastry, the baked durian puff pastry is crispy and the durian filling is sweet. Give it to a friend. Taste, praise the good craftsmanship. Seeing more time, in fact, if you master the steps, you can do it soon. I rarely make desserts because I rarely eat sweet things. However, this dessert keeps me from eating for a few days without getting tired. Why? Because durian is sweeter and more fragrant after baking! Authentic. Those who like to eat durian can give it a try. "

Ingredients

Some Durian
Some Butter
Some Egg
Some Flour

Delicious Durian Crisp

1. Prepare butter

2. Cut a few slices of butter. (See how many materials are used)

3. Put the butter in the microwave for 30 seconds to melt.

4. Put three spoons of flour into the butter.

5. Mix the flour and melted butter into granules and knead it into an oily noodle.

6. Take four spoons of flour, add eggs and a little water and mix.

7. Mix the dough with a small spoon.

8. Place the kneaded dough on the first layer, and put the kneaded oil on top.

9. Roll the dough thinly to cover the oil noodles, roll it out with a rolling pin, and fold it. (If you want to make a multi-layer effect, you can fold it twice more)