1. Step 1: Cut the carrot and garlic moss into cubes for later use.
2. Step 2: Beat two eggs into the rice and stir well.
3. Step 3: Add oil to the pot, pour in the beaten egg liquid when the oil is hot. Fry the eggs and set aside.
4. Step 4: Pour a spoonful of oil into the wok again. After the oil is hot, add the garlic moss and carrots. Put it in and stir fry, seven mature. Then pour the rice and stir fry, add salt, white pepper, and Nande in turn. Continue to stir fry. Finally, sprinkle some chopped green onions. Such a delicious egg fried rice is complete.
